What Makes Vegan PAC™ Unique

• 100% natural, complete whole protein
• Highest biological value
• Delivers 700 mg of Omega 3 EFA per serving
• Provides all key amino acids and BCAA for muscle build-up
• Diabetic friendly and dieter friendly
• Rich in naturally occurring vitamins, minerals, antioxidants, phytosterols, and phospholipids
• No protein inhibitors, no anti-nutrients
• Delicious, nutty, creamy flavor

Vegan PAC™ vs Other Vegan Proteins

Vegan PAC™ Advantages

1Wholesome Complete Protein(Not A Protein Isolate)

Vegan PAC™ is made from 100% whole food ingredients with no protein isolates,hydrolyzed proteins, or synthetic elements added. It delivers all essential amino acidsalong with naturally occurring cofactors – vitamins, essential fatty acids, minerals, trace elements, phytosterols, antioxidants, and pre-biotic nutrients for completenourishment and immune support. Other vegan proteins are deficient in essential amino acids, devoid of nutritional co-factors, and have a questionable nutritional value.

2Accommodates Your Body’s Acid Base Balance

Vegan PAC™ is non-acid treated. Unlike most vegan proteins, which are precipitated via aggressive acid heatprocessing, and are inherently acidifying, Vegan PAC™ accommodates your body’s acid-base balance.

3Efficient Nutrient Delivery

Vegan PAC™ is easily digestible, yielding a highly efficient nutrient delivery. In comparison, the typical vegan protein supplement is not easily digestible – often causing side effects including heartburn, bloating, nausea, and indigestion.

4Free of Protein Inhibitors and Anti-Nutrients

Plant proteins typically containprotease inhibitors and anti-nutrients, which inhibit protein utilization and suppress nutrient assimilation. Vegan PAC™ is specifically formulated to be easily digestible, free of protein inhibitors and anti-nutrients.

5Supports Your Body’s Antioxidant Defenses

Your body requires an adequate intake of dietary antioxidants to defend itself against oxidative damage caused by reactive oxygen species (ROS). ROS are highly reactive compounds that destroy cellular proteins, lipids, and DNA. Accumulated oxidative stress has been regarded as the main causative factor behind degenerative diseases and aging. Vegan PAC™ helps increase the body’s antioxidant defenses, as it is rich in naturally occurring antioxidant nutrients. Other vegan protein supplements are made with protein isolates or hydrolyzed proteins, which are stripped of their naturally occurringantioxidants, and mayactually increase the overall oxidative stress in the body.

6Best Tasting Ever!

Vegan PAC™ ‘s remarkable flavorcomes from its fresh ingredients. Naturally sweetenedwith no sugar added and no sugar alcohols, it has a clean, delicioustaste, and no aftertaste. Other vegan proteins have a notable after taste, due to acid precipitation or hydrolyzationprocessing.

Protein Ingredients

Peanuts

Vegan PAC™’s peanut protein is specially sourced to yield a high protein/low fat content. It is rich in nutritional co-factors providing over 30 essential nutrients and phytonutrients including niacin, folic acid, vitamin E, magnesium, manganese, phosphorus, and a high concentration of antioxidant polyphenols, primarily P-Coumaric Acid, Co-Enzyme Q10, and resveratrol. Note that roasting boosts peanut’s antioxidant content by over 20%. Vegan PAC™’s peanut protein has been mildly roastedand tested to be aflatoxin free.

Chia Seeds

The chia seed component in Vegan PAC™ is partially defatted and stabilized to grant a higher protein content and increased resistance to rancidity - keeping all naturally occurring nutritional co-factors intact. These include vitamins, minerals (calcium, potassium, magnesium, and phosphorus), and essential omega 3 fatty acids (alpha linolenic acid). Chia seeds yield a complete protein with super food qualities, and have been traditionally used for nourishment, healing, weight loss, and performance enhancement.

Stabelized Rice Germ

Rice germ is the center fraction of the grain with the highest nutrient content among all foods. It is exceptionally rich in B vitamins, Vitamin E (tocopherols and tocotrienols), Pro Vitamin A Carotenes - Beta Carotene, Alpha Carotene, Lycopene, Lutein, and Zeaxanthin, as well as minerals, trace elements, and phytosterols. Rice germ protein has a higher biological value than most animal proteins. It is by all means one of the world’s most nutritionally dense super foods.

Coconut

Coconut contains fiber, proteins, anti-oxidants, vitamins, and minerals, which provide an isotonic electrolyte balance. It is high in medium chain triglycerides (MCTs), known for theirfast assimilating,muscle fueling properties. Coconut is rich in B-Vitamins, iron, and zinc, and is relatively resilient to heat and spoiling. It has been traditionally used for nourishment, healing, culinary, and cosmeticpurposes.